Avocado, Tomato, and Mango Salsa

Super quick. Super Easy. Super Yummy!

(Source: allrecipes.com)

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1 mango - peeled, seeded and diced

1 avocado - peeled, pitted, and diced

4 medium tomatoes, diced

1 jalapeño pepper, seeded and minced

1/2 cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon salt

2 tablespoons fresh lime juice

1/4 cup chopped red onion

3 tablespoons olive oil


In a medium bowl, combine the mango, avocado, tomatoes, jalapeño, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.


Serve with your favorite tortilla chips and enjoy!

Return to Health Matters for Women, March 2015 Edition