Crispy Cheesecake Cups

Super quick. Super Easy. Super Yummy!

(adapted from laurenconrad.com)

Click for Printable Recipe Sheet

Ingredients:

16 won ton wrappers

Philadelphia ready to eat
Cheesecake Filling

1 C fresh berries

1 jar hot fudge (or caramel)
ice cream topping

non-stick cooking spray

mini cupcake pan
(regular size cupcake pans work too, just add more of everything!)

Directions:

1. Preheat the oven to 350˚.

2. Spray 16 mini muffin pan cups with cooking spray.
Line with won ton wrappers, extending edges of wrappers over tops of cups.

3. Bake won ton cups 13 min. or until lightly browned. Cool.

4. Wash the berries and set aside.

5. Heat 1/4 C hot fudge in the microwave for 10 seconds.

6. Spoon 1 TBSP. Philadelphia Cheesecake Filling into each won ton cup just before serving; top with fresh berries and drizzle melted hot fudge on top.

Enjoy this little treat with your Valentine!