Fluffy Pumpkin Cheesecake Dip
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Pumpkin is the perfect fall flavor for all of your spooky gatherings. This easy, no bake dip creates a delicious complement to apples, grapes, pretzels, or graham crackers.
12 oz cream cheese
2 cups powdered sugar
1 cup canned Pumpkin
1 teaspoon ground ginger
1 teaspoon cinnamon2 cups whipped topping
Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.Serve with sliced apples, graham crackers or your favorite fruit!
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