Flavored Ice Cubes

Apr 05, 2016Recipes

Liven up a tall glass of water with these beautiful ice cubes infused with berries, citrus fruits, cucumbers, ginger, mint, and more. Say goodbye to boring and hello to “oh-so-refreshing!” Your friends, family, and taste buds will thank you.

Click for Printable Recipe Sheet



Large Ice Cube Tray



Lemon, Ginger, and Green Tea


Lemon and Lime

Strawberry and Chopped Basil

Lavender and Mint


To make the ice cubes completely clear when frozen, boil a pot of water and let cool completely.

Choose a combination from the ingredient list above.

Cucumber – slice the cucumber into slices, place 3 slices each ice cube compartment, and freeze.

Lemon, Ginger, and Green Tea – slice lemon and ginger into small pieces and place in ice cube compartment. Instead of water, use green tea and freeze.

Grapefruit – slice the grapefruit into bite-sized pieces and place into ice cube tray. Add water and freeze.

Lemon and Lime – slice the lemon and lime into small pieces and place into ice cube tray. Add water and freeze.

Strawberry and Basil – slice the strawberries into small pieces. Chop fresh basil. Add both to ice cube tray, add water and freeze.

Lavender and Mint – place a fresh bud of lavender into the ice cube tray with chopped fresh mint. You can also use dried lavender. Add water and freeze.


Recipe modified from

About Bingham Memorial Hospital

Bingham Memorial Hospital, a proud member of Bingham Healthcare, is a state-of-the art, 501(c)3 non-profit critical access hospital located in Blackfoot, Idaho. We also have a diverse network of healthcare facilities in Idaho Falls, Pocatello, and Shelley, Idaho.

(208) 785-4100
98 Poplar Street, Blackfoot, ID 83221