Vitamin-and antioxidant-rich broccoli is upstaged by crispy crumbled bacon, raisins, and almonds to create this simple, summer salad. Get your veggies on with this dish that’s easy to make and great for any occasion!
TOTAL TIME: 30 min
· 2 Heads Fresh Broccoli
· 1 Red Onion
· 1/2 Pound Bacon
· 3/4 Cup Raisins
· 3/4 Cup Sliced Almonds
· 1 Cup Mayonnaise
· 1/2 Cup White Sugar
· 2 Tablespoons White Wine Vinegar
1. Place bacon in a deep skillet and cook over medium
high heat until evenly brown. Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut the onion
into thin bite-size slices. Combine with the bacon, raisins,
your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and
vinegar together until smooth. Stir into the salad, let chill
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