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Grilled Apple & Brie Quesadilla with Strawberry Apple Dipping Sauce

Mar 12, 2019Recipes

(adapted from: foodnetwork.com)

Ready in 18 Minutes | MAKES: 4 Quesadillas

INGREDIENTS

  • 1/4 cup cream cheese
  • 8 soft taco size flour tortillas
  • 1/2 pound brie, cut into thin strips
  • 1 apple, sliced thin


Strawberry Apple Dipping Sauce:

  • 1 (8-ounce) jar strawberry jam
  • 1/4 cup applesauce
  • 1 pinch ground cinnamon

DIRECTIONS

  1. Preheat grill pan over medium heat. Spray pan with nonstick
    spray when ready to start cooking.
  2. Spread the cream cheese evenly over 4 of the tortillas. Evenly
    divide Brie strips on top of the cream cheese. Divide apple slices
    on top of Brie. Place remaining tortillas on top to make 4
    quesadillas.
  3. Place each quesadilla on grill pan and grill 3 minutes per side or
    until tortilla is browned with grill marks. Use spatula to flip
    tortilla. Once grilled, remove from heat and let cool for about 2
    minutes before slicing.
  4. Cut each quesadilla into 6 pieces and serve warm. Serve with
    dipping sauce.
  5. For Sauce:
    Combine all ingredients in a bowl and microwaves for 1 to 2
    minutes until hot.

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About Bingham Memorial Hospital

Bingham Memorial Hospital, a proud member of Bingham Healthcare, is a state-of-the art, 501(c)3 non-profit critical access hospital located in Blackfoot, Idaho. We also have a diverse network of healthcare facilities in Idaho Falls, Pocatello, and Shelley, Idaho.

(208) 785-4100
98 Poplar Street, Blackfoot, ID 83221