Watermelon Salad with Feta & Mint

Jul 12, 2016Recipes

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7 cups of cubed watermelon, chilled and well drained

1 tablespoon rice vinegar

4 ounces crumbled feta cheese

1 cup loosely packed fresh mint leaves, coarsely chopped*

Kosher or sea salt

Freshly ground pepper


Recipe variations:

• Leave out the rice vinegar and drizzle with balsamicvinegar instead

•Add thin slices of red onions for an extra tang


*Chef’s note: When cutting mint, stack a few mint leaves.Roll into a tight cylinder. With a sharp knife, slice crosswiseinto thin strips.



Cut watermelon into bite size cubes, gently toss melonwith rice vinegar, feta cheese and mint. Season with saltand pepper. Serve immediately.Serve and enjoy!


About Bingham Memorial Hospital

Bingham Memorial Hospital, a proud member of Bingham Healthcare, is a state-of-the art, 501(c)3 non-profit critical access hospital located in Blackfoot, Idaho. We also have a diverse network of healthcare facilities in Idaho Falls, Pocatello, and Shelley, Idaho.

(208) 785-4100
98 Poplar Street, Blackfoot, ID 83221